Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.81
Work Schedule
Weekend Shifts
Benefits
flexible schedule
Professional development opportunities
Fun and inclusive work environment
Team member discounts
employee recognition programs
Job Description
Pacific Catch, Inc. is a vibrant and rapidly growing restaurant group known for its commitment to serving fresh, sustainable seafood with a focus on delivering exceptional guest experiences. With multiple locations along the West Coast, Pacific Catch crafts a dining environment where guests feel welcomed and valued, thanks to the team-oriented culture and an emphasis on hospitality excellence. As a company, Pacific Catch, Inc. prides itself on its strong Core Values, Hospitality Standards, and Team Member Standards, which guide every interaction within the restaurant – from team members to guests. The company believes that its success is deeply tied to... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
- High school education
- Minimum 1-year experience in the restaurant or customer service industry preferred
Job Qualifications
- High school education is required
- Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant or customer service industry preferred
Job Duties
- Run food and beverages out to the correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with the servers and kitchen if something is incorrect or missing from an order
- Be aware of and be able to inform guests of Pacific Catch’s ingredients and components of all food and beverage items
- Ensure that all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean for guests
- Proactively assist other team members or as requested by the manager during downtime
- Make sure to-go roll-ups and server station are stocked
- Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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