Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a globally recognized restaurant chain known for its vibrant atmosphere and delicious flame-grilled chicken dishes infused with its signature PERi-PERi sauce. With a reputation for high-quality food and excellent customer service, Nando's provides a unique dining experience that combines casual dining with a lively and welcoming environment. Catering to diverse customers who appreciate authentic flavors and vibrant culture, Nando's has established itself as a beloved destination for food lovers around the world. The company prides itself on fostering a friendly and inclusive workplace where team members are valued and supported in their career growth.
Nando's is cur... Show More
Nando's is cur... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Physical ability to lift up to 15 pounds for extended periods
- Ability to stand, walk, and climb stairs for 8-10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, stoop, push, pull, lift overhead, and climb stairs
Job Qualifications
- Basic English language proficiency
- Effective communication skills
- Ability to work as part of a team
- Knowledge of food and beverage service
- Understanding of safety and sanitation standards
- Previous experience in a restaurant setting is a plus
- Commitment to quality service
Job Duties
- Transport food orders from kitchen to tables
- Announce food to guests
- Clean, set, and reset tables continuously
- Assume responsibility for assigned station and tables
- Work collaboratively with team to exceed guests' expectations
- Maintain a friendly and positive demeanor throughout shifts
- Follow safety, sanitation, and food handling procedures
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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