Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's is a renowned global restaurant chain specializing in PERi-PERi flame-grilled chicken, famous for its vibrant flavors and welcoming atmosphere. With a strong presence across North America, Nando's has built a reputation for not only delivering delicious food but also fostering an inclusive and dynamic work environment where employees are valued and empowered. Known for its unique blend of Portuguese and African spices, the brand offers guests a memorable dining experience characterized by its bold flavors and casual yet lively ambiance. The company places a high emphasis on teamwork, quality service, and community spirit, making it an attractive employer for... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills
- physical ability to lift up to 15lbs independently
- ability to stand, walk and climb stairs throughout shift
- ability to walk or stand for 8-10 hours per day
- hand-eye coordination
- ability to reach, bend, twist, stoop
- ability to push and pull
- ability to lift overhead
- ability to climb stairs in multi-level restaurants
Job Qualifications
- basic english language skills
- professional communication skills
- knowledge of safety, sanitation, and food handling procedures
- ability to work calmly under pressure
- commitment to quality service and food and beverage knowledge
- ability to work effectively in a team environment
Job Duties
- transport food orders from kitchen to tables
- announce food to guests upon delivery
- clean, set and reset tables continuously
- maintain responsibility for assigned station and tables
- work collaboratively with team to exceed guest expectations
- ensure compliance with safety and sanitation procedures
- provide friendly and efficient customer service
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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