Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Career advancement opportunities
Job Description
Nando's is a globally recognized restaurant chain known for its vibrant and flavorful PERi-PERi chicken dishes. With a strong presence across North America, Nando's combines a unique dining experience that reflects a blend of Portuguese and South African culinary influences, bringing not only delicious food but also an engaging atmosphere that is welcoming to all. The brand prides itself on its commitment to quality, service, and community, making every guest feel like they are part of the Nando's experience. At its core, Nando's is more than just a restaurant; it is a place where employees can grow, develop, and thrive... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
- Able to independently lift up to 15lbs for an extended period
- Ability to stand, walk, and climb stairs with food items and dishes throughout the shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and knowledge of food and beverage
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Positive attitude with strong customer service skills
- Physical stamina to meet job demands
Job Duties
- Transport food orders from the kitchen to the appropriate table
- Announce food to guests with a friendly demeanor
- Clean, set, and reset tables continuously
- Assume responsibility for station, tables, and side duties
- Work collaboratively with team members to exceed guest expectations
- Maintain knowledge of food and beverage offerings
- Adhere to safety, sanitation, and food handling procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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