Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's is a globally recognized restaurant chain famous for its unique PERi-PERi flame-grilled chicken and vibrant dining experience. Established with a passion for great food and community, Nando's has grown into a beloved brand across North America, known for a welcoming atmosphere and a commitment to quality and service. The company prides itself on providing a fun, supportive, and inclusive workplace where every team member is valued and encouraged to thrive. Whether you are starting your career in hospitality or looking to gain extra income, Nando's offers an excellent environment for growth and development. With a focus on teamwork, quality... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs while carrying food items and dishes throughout shifts
- Must be able to walk and stand for 8-10 hours per day
- Good hand-eye coordination
- Able to reach, bend, twist, stoop
- Capable of pushing and pulling
- Able to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant service or food running is an asset
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food handling and safety standards
- Basic English proficiency for clear communication
- Commitment to quality guest service
Job Duties
- Transport food orders from kitchen to tables promptly and accurately
- Announce food orders to guests with a friendly demeanor
- Clean, set, and re-set tables continuously during shifts
- Manage station, tables and side duties effectively
- Work collaboratively with team members to exceed guest expectations
- Maintain a positive attitude under pressure
- Adhere to food safety and sanitation procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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