Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
PTO
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain famous for its PERi-PERi flame-grilled chicken and vibrant dining experience. With locations across North America and around the world, Nando's has built a reputation for delivering flavorful, high-quality meals in an inviting and energetic atmosphere. The brand prides itself on its commitment to inclusivity, excellent customer service, and fostering a supportive work environment for its team members. Nando's team members enjoy working in a place where diversity is welcomed and everyone is encouraged to bring their best selves to work. This establishment offers both full-time and part-time employment opportunities, making it an excellent... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to lift up to 15lbs independently
- Ability to stand, walk, climb stairs while carrying food and dishes
- Must be able to walk or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an asset
- Strong communication and interpersonal skills
- Ability to work effectively in a team
- Basic knowledge of food safety and sanitation procedures
- Customer service experience
- Ability to multitask in a fast-paced environment
Job Duties
- Ensure timely delivery of food orders to guests
- Announce food items to guests upon arrival
- Clean, set, and reset tables continuously
- Assume responsibility for station, tables, and side duties
- Work collaboratively with team members to exceed guest expectations
- Maintain a friendly and professional demeanor while serving
- Adhere to food safety and sanitation standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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