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Food Runner in Honolulu

Food Runner

Marriott International, Inc logo

Marriott International, Inc

Food Runner

Honolulu, HI, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $26.30 - $32.87
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Flexible Shifts

Job Description

The Waikiki Beach Marriott Resort & Spa is a renowned hospitality establishment located in the heart of Honolulu, Hawaii, known for its commitment to delivering exceptional guest experiences in a beautiful and vibrant setting. This resort combines luxury accommodations, world-class amenities, and a prime location, offering its guests stunning views of Waikiki Beach and easy access to popular attractions. As part of the Marriott International family, a globally recognized leader in the hotel and resort industry, the Waikiki Beach Marriott Resort & Spa upholds the highest standards of quality and service, ensuring that every guest visit is memorable and unique.
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Job Requirements

  • high school diploma or GED equivalent
  • minimum one year of related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to move and lift objects up to 50 pounds with assistance
  • adherence to company policies and procedures
  • ability to maintain professional appearance
  • strong communication skills
  • willingness to perform hands-on work

Job Qualifications

  • high school diploma or GED equivalent
  • at least one year of related work experience
  • strong communication and interpersonal skills
  • ability to work on feet for extended periods
  • ability to follow safety and quality standards
  • professional appearance and demeanor
  • teamwork and collaboration skills

Job Duties

  • set tables and prepare dining areas for guests
  • communicate effectively with kitchen staff and other team members
  • interact with and serve guests in a friendly and professional manner
  • maintain cleanliness and organization of work areas and supplies
  • ensure adherence to safety and company policies
  • manage menu information accurately
  • perform physical tasks including lifting and moving objects weighing up to 50 pounds

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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