Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.30 - $32.87
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its dedication to providing exceptional guest experiences and fostering a positive work environment for its employees. Among its distinguished portfolio is the Waikiki Beach Marriott Resort & Spa, located at 2552 Kalakaua Ave, Honolulu, Hawaii. This resort combines the natural beauty of Hawaii with world-class amenities, delivering outstanding service to both leisure and business travelers looking for an unforgettable vacation or stay. The establishment offers a full-time, non-management Guest Service Expert position, featuring a competitive hourly pay range of $26.30 to $32.87 and flexible shift scheduling designed... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of related work experience
- no supervisory experience required
- no certifications required
- ability to stand, sit, or walk for long periods
- ability to move and lift up to 25 pounds without assistance and 50 pounds with assistance
- good communication skills
- ability to work flexible shifts
Job Qualifications
- high school diploma or equivalent
- at least one year of related work experience
- strong communication and interpersonal skills
- ability to stand or move for extended periods
- basic knowledge of food and beverage service
- willingness to learn and adhere to company policies
- ability to work flexible shifts
Job Duties
- set tables and prepare dining areas for guest service
- communicate effectively with kitchen staff to ensure accurate and timely food and beverage delivery
- interact with guests to provide attentive and personalized service
- serve food and drinks efficiently and courteously
- clean and maintain work areas and supplies to uphold hygiene standards
- follow company policies and safety procedures consistently
- assist with managing menu information and verifying guest orders
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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