Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.80
Work Schedule
Flexible
Weekend Shifts
Benefits
Personal growth opportunity
professional growth opportunity
inclusive work environment
flexible schedule
team-oriented culture
Job Description
The Pacific Catch, Inc. is a vibrant and dynamic restaurant brand renowned for its commitment to delivering outstanding service and exceptional hospitality to every guest. Rooted in a deep dedication to quality and a strong set of Core Values, the company prides itself on fostering a supportive and inclusive work environment that promotes both personal and professional growth. The Pacific Catch family believes that the success of its restaurants is closely tied to the dedication and quality of its team members, creating a workplace where individuals feel valued, cared for, and inspired to excel. This dedication to excellence not only... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- High school education is required
- Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant/customer service industry preferred
Job Duties
- Run food and beverages out to the correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with the servers and kitchen if something is incorrect or missing from an order
- Be aware of and be able to inform guests of Pacific Catch's ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
- Ensure that all necessary condiments and that appropriate serving implements, dishes, glassware, and utensils are available and clean for guests
- During any downtime, proactively assist other team members or as requested by the manager
- Make sure to-go roll-ups and server station are stocked
- Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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