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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.50 - $9.50
Work Schedule
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Shift meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Roth 401(k) plans
Birthday meal
Paid volunteer days
Closed Holidays
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant dedicated to creating an experience where every morning feels like a blend of weekend relaxation and happy hour excitement, regardless of the time of day. Known for its welcoming atmosphere and unique twist on classic breakfast dishes, Snooze embraces individuality and invites everyone to be themselves at the table. The restaurant is passionate about serving high-quality, flavorful meals with unexpected culinary creativity, and it attracts a diverse clientele who appreciate its lively, friendly environment. Being part of the Snooze team means joining a community that not only values great food and exceptional service... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Obtain all county-required food and alcohol serving certifications before employment
- Ability to reach, bend, stoop, and frequently lift up to 40 pounds
- Ability to stand for long periods of time up to 9 hours
- Six months experience in a high-volume restaurant setting preferred
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Six months experience in a high-volume restaurant setting preferred
- Strong communication skills
- Ability to lift up to 40 pounds
- Ability to stand for up to 9 hours
- Fun, energetic, and committed team member
Job Duties
- Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Garnishes each and every plate that leaves the house of hospitality according to Snooze Food Doctrine
- Is responsible for knowing Snooze house of hospitality standards including portion sizes, cooking methods, recipes, quality standards, and policies and procedures
- Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
- Follows proper plate presentation and garnish setup for all dishes
- Handles, stores, and rotates all products properly
- Closes the house of hospitality properly and follows the opening and closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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