Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
potential for career advancement
Employee Discounts
Flexible dress code
Job Description
The Hampton Social Nashville stands as the seventh location of the renowned Hampton Social restaurant group and proudly operates as its first three-story venue. Situated in the vibrant city of Nashville, this standout location spans an impressive 17,890 square feet. The multifaceted venue boasts a first-floor Rosé lounge, a second-floor dining area complete with private dining spaces, and a stunning third-floor rooftop space. This expansive layout creates an exceptional dining experience that combines ambiance, comfort, and a touch of elegance, setting it apart as a premier dining destination in Nashville. Hampton Social is celebrated for its inviting atmosphere, quality food... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in a fast-paced restaurant environment preferred
- ability to communicate effectively with kitchen and waitstaff
- capability to stand for extended periods and carry food trays
- strong attention to detail and commitment to sanitation standards
- ability to multitask and work efficiently under pressure
- flexible availability including nights weekends and holidays
Job Qualifications
- communication skills to relay information between dining and kitchen areas and to assist customers
- leadership ability to keep kitchen staff working within deadlines give orders to waitstaff and manage issues as they arise in the kitchen and dining areas
- time management skills to ensure that all dishes in an order are ready to serve at the same time and at the right temperature
- customer service skills to serve food to customers and speak with customers who are unhappy
- detail-oriented to spot even the smallest imperfections ensuring every plate meets restaurant standards
- multi-tasking ability to maintain composure while managing multiple staff members food orders and kitchen duties
- working knowledge of cutting tools knives slicers
- working knowledge of cooking implements pots pans utensils
- working knowledge of restaurant software POS programs
- working knowledge of industrial cooking machinery ovens stovetops dishwashers
Job Duties
- maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
- keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- monitor portion control of finished dishes ensuring they adhere to restaurant standards
- meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- keep kitchen areas clean and order in all cooking prep and food storage areas keeping these areas neat well organized and stocked with ingredients
- adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves their tools and their work areas clean and presentable
- assist all staff food to help as needed cooking and prepping food serving plates of food and assisting with management tasks restaurant-wide
- address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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