Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Job Description
Happy Monkey by Jean-Georges is a vibrant Latin restaurant located in the heart of Greenwich, Connecticut. Founded by the world-renowned Chef Jean-Georges Vongerichten, Happy Monkey combines a passion for fresh, locally sourced ingredients with a lively and social Latin dining experience. Known for its adventurous and ever-evolving menu, the restaurant offers a unique culinary journey for guests seeking to enjoy food, friends, and fun in a contemporary and convivial atmosphere. As the first restaurant from Jean-Georges in Connecticut, Happy Monkey continues the chef's legacy of legendary cuisine paired with outstanding service in an inviting and energetic environment. The establishment prides... Show More
Job Requirements
- must be available to work weekends and holidays
- ability to stand and walk for extended periods
- physical ability to carry trays and lift moderate weight
- reliable and punctual
- willingness to assist with various tasks
- ability to follow directions and work under supervision
Job Qualifications
- high school diploma or equivalent
- previous experience in food service preferred
- good communication skills
- ability to work in fast-paced environment
- attention to detail
- teamwork and collaboration skills
- knowledge of sanitation standards
Job Duties
- maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
- keep staff well-informed and alert waitstaff when the kitchen is out of a specific ingredient and relay special food requests from waitstaff to kitchen
- monitor portion control of finished dishes ensuring they adhere to restaurant standards
- meet presentation standards by inspecting every plate to ensure proper garnishes and that dishes are free of smudges and spills before delivery
- keep kitchen areas clean and orderly including cooking, prep, and food storage areas and ensure they are stocked properly
- adhere to sanitation standards keeping self, tools, and work areas clean and presentable
- assist all staff with food preparation, cooking, serving plates, and restaurant-wide management tasks
- address customer complaints representing kitchen staff and finding satisfactory solutions
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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