Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Corporate Management Group is a leading hospitality firm committed to delivering exceptional dining and guest experiences through its portfolio of diverse and dynamic restaurant brands. Known for cultivating a vibrant work culture centered on love, passion, and accountability, Corporate Management Group fosters an environment where employees can thrive and grow professionally. The company values a strong team spirit, emphasizing virtues such as discipline, loyalty, and consistency, which are embedded within their operational and cultural framework. Located in Cleveland, Ohio, this restaurant-focused hospitality group is dedicated to providing an outstanding experience to both its guests and employees alike.
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Job Requirements
- must be at least 16 years of age upon date of hire
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 50 lbs as needed
- continuous use of hands and arms
- continuous bending, reaching, and twisting
- maintains strong personal image and uniform standards
Job Qualifications
- friendly and professional with excellent communication skills
- experience in food service or hospitality preferred but not required
- ability to work effectively in a fast-paced team environment
- strong attention to detail and organizational abilities
- ability to provide exceptional customer service consistently
- basic knowledge of food safety and handling
- minimum age of 16 years at date of hire
Job Duties
- maintains high knowledge regarding companys products, availability, specials, services offered, current and upcoming events, etc
- effectively communicates such to guests
- serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests
- delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests
- greets guests when approaching the table and matches food items with the correct guests
- communicates any relevant messages to servers and/or bartenders regarding guests requests/needs
- sets up and breaks down work station in accordance with department procedures and standards
- maintains adequate par levels of condiments, garnishes, and other related items
- preps condiments as needed
- ensures work station is organized and clean at all times
- completes all opening, running, and closing duties as assigned
- complies with uniform standards
- provides exceptional customer service to each guest on every occasion in order to achieve customer satisfaction
- looks for opportunities to exceed customer expectations and offers assistance accordingly
- displays genuine hospitality and courteousness on a consistent basis
- ability to be on your feet and alert for extended periods of time
- ability to lift up to 50 lbs as needed
- continuous use of hands and arms
- continuous bending, reaching, and twisting
- maintains strong personal image and uniform standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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