Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.75
Work Schedule
Day Shifts
Benefits
Work environment
Professional demeanor
Grooming standards
reasonable accommodations
Job Description
The Polo Club is a prestigious dining establishment known for its exceptional commitment to providing an outstanding culinary experience to its members and guests. Located in a vibrant and upscale setting, The Polo Club has earned a reputation for exquisite cuisine, attentive service, and a warm, welcoming atmosphere. This establishment prides itself on a team-oriented environment where employees are encouraged to deliver their best, contributing to the overall guest satisfaction and maintaining the high standards that The Polo Club is known for. Its focus on professionalism, attention to detail, and quality service makes it a preferred destination for patrons seeking... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of six months related experience and/or training or equivalent combination of education and experience
- Ability to communicate well in English
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information one-on-one to members and guests
- Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Serve Safe Food Handlers certificate
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of six months related experience and/or training or equivalent combination of education and experience
- Ability to communicate well in English
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information one-on-one to members and guests
- Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Serve Safe Food Handlers certificate
Job Duties
- Ensures that food is delivered to the correct member at the correct table
- Ensures that all items that were ordered are served
- Communicates with the kitchen, servers and the dining room manager regarding issues with food delivery to the tables
- Stocks expediting station on a regular basis and/or as needed
- Ensures familiarity with the floor plan, table and position numbers
- Completes all opening, closing and running side work throughout the shift
- Services secondary items as requested such as refilling water, bread basket, sauces, butter and buses table as necessary
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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