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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.50 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a renowned hospitality company that places a strong emphasis on people-centric values. With a commitment to fostering a supportive and inclusive work environment, Pyramid Global Hospitality prioritizes diversity, growth, development, and the overall wellbeing of its employees. The company operates over 230 properties worldwide, offering a wide range of career opportunities in the hospitality industry. Their People First culture is reflected not only in their approach to employee development and meaningful relationship building but also in their comprehensive benefits and dedication to employee training. Pyramid Global Hospitality provides a dynamic workplace where both seasoned professionals and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- strong interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and perform manual tasks
- must be able to lift and carry 25 lbs
- commitment to providing excellent customer service
Job Qualifications
- Engaging and welcoming personality
- knowledge of wine, beer, cocktails, and spirits
- ability to work under pressure in a fast-paced environment
- passion for creating exceptional experiences for guests
- excellent communication skills
- ability to lift and carry 25 lbs regularly
Job Duties
- Greet guests as they arrive or move about the restaurant area
- maintain proper and adequate set-up of the server stations
- assist servers in maintaining clean available tables for arriving guests
- assist servers with continual service details
- maintain the cleanliness of the restaurant area
- be the master of the restaurant, understanding the details of the operation
- work collaboratively with other restaurant servers and kitchen/bar staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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