Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $10.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Positive work environment
team events
flexible scheduling
Job Description
Triple T Hospitality is a prominent company in the hospitality industry renowned for its dedication to delivering "GREATNESS" through exceptional service and guest experiences. One of its standout establishments, Tommy's Tavern and Tap, is a dynamic and fast-paced restaurant that provides a welcoming atmosphere coupled with exceptional food and outstanding service. Tommy's Tavern and Tap prides itself on not only delivering memorable dining experiences to its guests but also fostering a positive, growth-oriented work culture for its team members. The company believes that good service is simply not enough and strives to create moments of greatness that guests will remember... Show More
Job Requirements
- Dedicate oneself to delivering great guest service consistently going above and beyond for both team members and guests
- Deliver food orders from the kitchen to guests tables quickly and accurately
- Ensure all dishes are presented according to restaurant standards
- Communicate clearly with kitchen and front of house staff to ensure timely service
- Assist servers with guest requests and table maintenance
- Maintain cleanliness and organization of expo line and service areas
- Follow all health and safety regulations
- Communicate effectively with team members and management
- Positive attitude and team oriented mindset
- Ability to work in a fast paced environment
- Strong attention to detail and cleanliness
- Must be able to stand walk and lift up to 25 lbs for extended periods
- Weekend and evening availability preferred
Job Qualifications
- Positive attitude and team oriented mindset
- Ability to work in a fast paced environment
- Strong attention to detail and cleanliness
- Effective communication skills
- Physical ability to stand walk and lift up to 25 lbs for extended periods
Job Duties
- Deliver food orders from kitchen to guests tables quickly and accurately
- Ensure all dishes are presented according to restaurant standards
- Communicate clearly with kitchen and front of house staff to ensure timely service
- Assist servers with guest requests and table maintenance
- Maintain cleanliness and organization of expo line and service areas
- Follow all health and safety regulations
- Communicate effectively with team members and management
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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