Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Career advancement opportunities
Job Description
Nando's North America is a part of the globally renowned Nando's PERi-PERi brand, known for its vibrant and flavorful Portuguese-inspired flame-grilled chicken dishes. Established with a rich heritage, Nando's has cultivated a reputation for exceptional food quality, warm hospitality, and a lively atmosphere that brings people together. The company operates an expanding network of restaurants across North America, each striving to deliver a unique dining experience centered around great food, friendly service, and a welcoming environment. Nando's commitment to inclusivity is evident in its #EveryoneIsWelcome campaign, exemplifying its dedication to embracing diversity and fostering an equitable workplace.
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Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation and food handling procedures
- basic English language and professional communication skills
- able to independently lift up to 15lbs for extended periods
- ability to stand, walk and climb stairs with food and dishes during shift
- must be able to walk or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- good communication and interpersonal skills
- knowledge of food and beverage service
- understanding of safety and sanitation standards
- ability to work calmly under pressure
- teamwork orientation
- commitment to quality service
Job Duties
- Transport food orders from the kitchen to guest tables
- announce food orders to guests
- clean, set and re-set tables continuously
- maintain responsibility for assigned station and tables
- uphold food safety and sanitation procedures
- collaborate with team members to exceed guest expectations
- provide friendly and efficient customer service
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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