Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
Free healthcare
Pay that rewards you for great performance
Opportunity to advance over time
beautiful work environment
Ability to play golf on world class golf courses
Stable work environment not subject to tourism or seasonal downturns
Job Description
Monterey Peninsula Country Club is a prestigious private club with a rich history spanning nearly 100 years, dedicated to providing exceptional services to a diverse membership exceeding 1,100 members and employing over 250 staff. Situated in a scenic coastal area, the Club is renowned for its world-class golf courses, exquisite dining experiences, and commitment to an outstanding hospitality environment that reflects the core values of professionalism, teamwork, mutual respect, and accountability. The Country Club prides itself on fostering a welcoming atmosphere where members are treated like family, creating a unique work environment that is stable, not affected by tourism fluctuations... Show More
Job Requirements
- One to two years food runner and/or server experience in upscale environment
- Private club, resort and/or hospitality experience preferred
- Possess Food Handler Certificate or can obtain within 30 days of hire date
- RBS certification required or can obtain within 30 days of hire date
- Must provide valid document(s) to work in the US
- A great attitude and commitment to providing amazing hospitality
- The ability to multitask, produce accurate work, be flexible and have fun
- Commitment to embrace our core values of professionalism, teamwork, mutual respect and accountability
Job Qualifications
- One to two years food runner and/or server experience in upscale environment
- Private club, resort and/or hospitality experience preferred
- Possess Food Handler Certificate or can obtain within 30 days of hire date
- RBS certification required or can obtain within 30 days of hire date
- Must provide valid document(s) to work in the US
- A great attitude and commitment to providing amazing hospitality
- The ability to multitask, produce accurate work, be flexible and have fun
- Commitment to embrace our core values of professionalism, teamwork, mutual respect and accountability
Job Duties
- Deliver all food items to members and guests timely and ensure presentation of dishes are in accordance with Club standards
- Describe all menu food items including the method of preparation, major ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation for all menu items
- Deliver appropriate flatware to tables prior to presenting food
- Describe items upon delivery to table mentioning items such as sauces, garnish, cooking temperatures, etc
- Ensure that side stations and food line are maintained with adequate supplies and are clean, organized, and clear of debris
- Communicate service challenges and/or member feedback to management to ensure proper attention is given to Members concerns
- Ensure inventory of necessary food items (garnishes) are maintained and communicate shortages to management timely
- Familiarize yourself with members likes, dislikes and allergies whenever possible
- Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
- Greet and acknowledge members and their guests, by name when known
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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