Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Weekend Shifts
Benefits
Competitive hourly pay
opportunities for growth
Team-oriented environment
mentorship
hands-on experience
Exposure to elevated cuisine
Professional Development
Job Description
Arlo Restaurant is a distinguished dining destination known for its commitment to providing experience-driven meals with an aspiration toward Michelin-level recognition. This upscale establishment prioritizes every detail in the dining process, from the precision of the kitchen pass to the presentation at the guest's table. The team at Arlo is dedicated to delivering refined and memorable dining experiences that leave a lasting impression, creating guests for life. The restaurant fosters a professional, team-oriented environment that maintains high standards and offers mentorship opportunities, making it an ideal place for those who are passionate about hospitality and culinary excellence to grow their... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or service industry preferred
- Ability to communicate clearly and work well with team members
- Physical stamina to perform duties including standing for long periods and lifting up to 50 lbs
- Flexibility to work evenings, weekends, and holidays
- Attention to detail and commitment to maintaining high cleanliness and service standards
- Positive attitude and professionalism
Job Qualifications
- Previous experience in an upscale or fine-dining environment preferred but not required
- Strong attention to detail and sense of urgency without sacrificing composure
- Ability to work efficiently in a fast-paced, high-expectation setting
- Professional demeanor and commitment to exceptional hospitality
- Physical ability to stand and move for extended periods and carry multiple plates safely
- Able to lift up to 50 lbs repeatedly
- Availability to work evenings, weekends, and holidays
Job Duties
- Deliver food from the kitchen to guests promptly, accurately, and with polished presentation
- Maintain a strong understanding of menu items, ingredients, and preparations to confidently describe dishes when needed
- Coordinate closely with chefs, servers, and supervisors to ensure proper timing and table pacing
- Verify plate presentation and quality before delivery to the dining room
- Support servers by assisting with table maintenance, clearing, resetting, and guest needs as appropriate
- Uphold cleanliness, organization, and safety standards in all service areas
- Actively contribute to a calm, professional, and guest-focused service environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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