Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
perks and discounts
Job Description
Maggiano's Little Italy is a well-established chain specializing in authentic Italian-American dining, renowned for its scratch kitchen and family recipes that resonate with guests looking for quality and tradition. As a full-service casual dining restaurant, it prides itself on not only delivering outstanding food but also a warm and inviting atmosphere where guests can enjoy memorable experiences with family and friends. With locations across the United States, Maggiano's emphasizes a culture of hospitality, where every employee's contribution is valued, and teamwork is essential for delivering exceptional service.
The Food Runner role at Maggiano's Little Italy is a key positi... Show More
The Food Runner role at Maggiano's Little Italy is a key positi... Show More
Job Requirements
- Must provide a minimum of 1-year restaurant experience or equivalent training
- Must be able to pass training exams in English with 90 percent or higher
- Ability to read, write, and communicate in English
- Transport food to service a party of 4 in a single trip
- Work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- Minimum of 1-year restaurant experience or equivalent training
- Ability to read, write, and communicate in English
- Pass training exams in English with 90 percent or higher
- Ability to transport food to service a party of 4 in a single trip
- Willingness to work a variable and flexible schedule including nights, weekends, and holidays
Job Duties
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Handle multiple tasks simultaneously
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, and courteously
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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