Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Fun and inclusive work environment
Opportunity for personal and professional growth
being part of a supportive team
Valuable hospitality experience
Flexible work hours
Job Description
Pacific Catch, Inc. is a vibrant and growing seafood restaurant brand committed to delivering exceptional dining experiences through its dedication to quality, hospitality, and teamwork. The company prides itself on attracting and nurturing talented individuals who align with its Core Values, Hospitality Standards, and Team Member Standards. This inclusive and supportive work environment fosters personal and professional growth, emphasizing the importance of caring for and valuing every team member and guest. Pacific Catch has established itself as a leader in the industry by consistently offering a warm atmosphere, fresh cuisine, and first-class service that distinguishes it from competitors.
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Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- High school education is required
- Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant or customer service industry preferred
Job Duties
- Run food and beverages out to the correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with the servers and kitchen if something is incorrect or missing from an order
- Be aware of and be able to inform guests of Pacific Catch's ingredients and components of all food and beverage items
- Ensure that all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean for guests
- During any downtime, proactively assist other team members or as requested by the manager
- Make sure to-go roll-ups and server station are stocked
- Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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