Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's is a renowned international restaurant chain celebrated for its flavorful PERi-PERi chicken and vibrant dining experience. Established originally in South Africa, Nando's has grown to become a beloved brand worldwide, known for its Afro-Portuguese inspired cuisine and welcoming atmosphere. The company prides itself on delivering high-quality food paired with attentive and friendly service, making it a popular destination for food enthusiasts and families alike. Nando's culture emphasizes inclusivity, community, and teamwork, ensuring that every guest feels valued and enjoys a memorable meal. With locations across North America and beyond, Nando's continues to expand and innovate while maintaining its core... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs throughout shift
- Capable of walking and/or standing for 8-10 hours per day
- Good hand-eye coordination
- Capability to reach, bend, twist, stoop, push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage service
- Ability to work effectively under pressure
- Commitment to quality service
- Teamwork and cooperation
- Understanding of safety and sanitation standards
Job Duties
- Transport food orders from kitchen to appropriate tables
- Announce food to guests upon delivery
- Clean, set, and re-set tables continuously
- Assume responsibility for station, tables, and side duties
- Work collaboratively with team members to exceed guest expectations
- Maintain a friendly and professional demeanor throughout shifts
- Follow safety, sanitation, and food handling procedures
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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