Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
Fun and inclusive work environment
Opportunities for personal and professional growth
employee recognition
team-oriented culture
flexible scheduling
Job Description
Pacific Catch, Inc. is a renowned restaurant company committed to delivering outstanding service and exceptional hospitality to every guest. Specializing in fresh, innovative seafood dishes, Pacific Catch has established itself as a leader in the casual dining scene with a reputation for quality, atmosphere, and customer satisfaction. The company places a strong emphasis on fostering a culture where employees are valued, supported, and encouraged to develop their skills personally and professionally. As part of this vibrant restaurant family, team members benefit from a collaborative and fun work environment built on respect, inclusivity, and shared enthusiasm for excellent food and guest... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
- Ability to work varied shifts including weekends
- Excellent communication and teamwork skills
- Commitment to providing exceptional guest service
Job Qualifications
- High school education is required
- Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant/customer service industry preferred
Job Duties
- Run food and beverages out to the correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with the servers and kitchen if something is incorrect or missing from an order
- Be aware of and be able to inform Guests of Pacific Catch's ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
- Ensure that all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean for Guests
- During any downtime, proactively assist other team members or as requested by the manager
- Make sure to-go roll-ups and server station are stocked
- Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimum breakage
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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