Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tremendous growth opportunities
fun work environment
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Employee assistance program
Pet insurance
Paid sick leave
Employee Discounts
Exclusive event access
Job Description
Riot Hospitality Group, headquartered in Scottsdale, Arizona, is a premier national hospitality management company that is revolutionizing the restaurant and nightlife scene across the United States. Known for its portfolio of acclaimed venues such as Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, and the Shiv Supper Club among others, Riot Hospitality Group focuses on creating unique, meaningful, and unforgettable experiences for every guest. The company stands out for its innovative approach, blending high standards of service with a dedication to hospitality excellence. By pushing the boundaries of the traditional restaurant experience while maintaining exceptional customer service, Riot Hospitality... Show More
Job Requirements
- Previous customer service or hospitality or restaurant experience, preferably in a fine-dining setting
- Proficiency in handling multiple tasks simultaneously, such as running food, refilling drinks, and clearing tables
- Strong collaboration skills to work effectively with staff and contribute to a positive team environment
- Ability to prioritize tasks and work efficiently in a fast-paced setting, especially during busy service periods
- Required food and alcohol certifications
Job Qualifications
- Previous customer service, hospitality, or restaurant experience, preferably in a fine-dining setting
- Proficiency in multitasking including running food, refilling drinks, and clearing tables
- Strong collaboration skills to work effectively with staff and contribute to a positive team environment
- Ability to prioritize tasks and work efficiently during busy service periods
- Required food and alcohol certifications
Job Duties
- Deliver food to tables promptly, addressing guest needs and answering questions
- Ensure orders match tickets before delivery to avoid mistakes
- Safely carry trays and handle hot or heavy items
- Communicate special requests, dietary needs, and order delays to the kitchen and staff
- Support team members to keep things running smoothly and efficiently
- Perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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