Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale seafood and steakhouse restaurant that emphasizes delivering an exceptional dining experience through outstanding service and imaginative culinary offerings. Known for a warm, inviting atmosphere and exquisite menu selections, Eddie V's has built a reputation for combining artfully prepared dishes with a sophisticated environment, making it a preferred destination for guests seeking fine dining. The company prides itself on maintaining high standards not only in food quality but also in guest experience, staff professionalism, and operational excellence. Combining a focus on genuine hospitality with rigorous safety protocols, Eddie V's fosters a supportive and nurturing work... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand and walk for extended periods
- Ability to carry trays and lift moderate weight
- Good communication skills
- Prior experience in the hospitality or food service industry preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented setting
- Knowledge of food safety and sanitation standards
- Attention to detail and commitment to quality service
- Friendly and approachable demeanor
Job Duties
- Coordinate food orders to support timely and efficient delivery of high-quality food items to guests
- Ensure special guest requests are accommodated while delivering high-quality standards
- Uphold proper food safety and sanitation standards for guest safety
- Maintain clean, sanitized, and safe restaurant environments
- Support team member wellness and adhere to health and safety protocols
- Assist in delivering exceptional dining experiences through genuine hospitality
- Collaborate with kitchen and service staff to optimize food delivery processes
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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