Food Runner

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.75
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Work Schedule

Fixed Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

American Social is a vibrant and contemporary restaurant and bar concept that embodies a unique vision of social dining and exceptional guest experiences. Known for its lively atmosphere, carefully crafted menus, and commitment to superior service, American Social offers a blend of American classics with modern twists. The establishment prides itself on fostering a community feel where guests can enjoy great food, beverages, and a welcoming environment. As a part of a larger hospitality group, American Social focuses on innovation, customer satisfaction, and delivering memorable moments through each visit. The team culture emphasizes embracing core values such as positivity, teamwork,... Show More

Job Requirements

  • Minimum of 18 years of age to serve liquor
  • ability to work late night shifts, potentially to between 12 AM - 3AM
  • works assigned scheduled shifts
  • alcohol awareness certification required
  • food handling certificate a plus
  • fluent in English
  • able to speak, read, write
  • ability to perform job functions with attention to detail, speed and accuracy
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • remain in stationary position for up to 4 hours throughout work shift
  • satisfactorily communicate with guests, management and co-workers

Job Qualifications

  • Minimum of 18 years of age to serve liquor
  • alcohol awareness certification (i.e Serv Safe, TIPs, etc) required
  • food handling certificate a plus
  • fluent in English
  • able to speak, read, write
  • ability to perform job functions with attention to detail, speed and accuracy
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • satisfactorily communicate with guests, management and co-workers

Job Duties

  • Live and embraces American Social vision and core values
  • reports to work on time and prepared for the shift
  • follows all image and appearance standards
  • has a positive attitude and provides the best service possible
  • able to confidently describe and sell all items on the food and beverage menus
  • delivers beverages and food efficiently and maintains engagement to ensure a positive experience
  • accommodates guests needs
  • maintains high production standards including consistency, firmness, and temperature of food
  • ensures food is cooked to standards and guests' specifications
  • ensures proper plate presentation, portioning, and recipe adherence
  • cleans and prepares tables for new guests
  • supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
  • practices teamwork during all shifts and supports both FOH and BOH priorities
  • works cohesively with all team members
  • flexible to assist in other departments as requested
  • works well under pressure
  • follows the direction of the managers on duty
  • supports and follows all marketing initiatives

OysterLink supports hiring across hospitality industries.

Job Qualifications

Experience

No experience required

Job Location

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