Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of 9 dollars plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive menu of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients to create authentic Italian dishes served in a comfortable and relaxing atmosphere. Biaggi's has built a reputation for exceptional food quality and outstanding customer service, making it a popular dining destination for both locals and visitors. The establishment focuses on creating an inviting environment that caters to families, groups, and individual diners, ensuring an enjoyable dining experience for every guest.
Biaggi's is currently lo... Show More
Biaggi's is currently lo... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a restaurant or food service environment is an advantage
- ability to communicate effectively with team members and guests
- physical endurance and strength to lift up to 35 lbs and stand for long hours
- willingness to work flexible hours including weekends, evenings and holidays
Job Qualifications
- understanding of hygiene and food safety rules
- flexibility to work weekends, evenings and holidays
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays and plates and stand for long hours
- ability to multitask and remain calm and professional in a fast-paced environment
- must be able to lift up to 35 lbs
Job Duties
- delivering food orders from the kitchen to customers' tables rapidly and accurately
- ensuring the highest quality of food presentation
- acting as the point-of-contact between Front of the House and Back of the House staff
- communicating food orders and paying attention to priorities and special requests such as food allergies
- ensuring food is served in accordance with safety standards such as proper temperature
- answering guests' questions about ingredients and menu items
- performing side work and station set-up
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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