Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of 9 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and growing restaurant that was born out of a passion for fresh, delicious Mexican cuisine served with a fun and casual vibe. More than just a place for tacos, amigos, and tequila, Ancho & Agave prides itself on bringing together quality ingredients, refreshing beverages, and good times to create an unforgettable dining experience. The restaurant is dedicated to welcoming guests with warm hospitality and providing an atmosphere where great food and great company come together. Committed to inclusivity and equal employment opportunity, Ancho & Agave values diversity and ensures fair hiring practices for all... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or food service environment is a plus
- Must be at least 18 years old
- Ability to lift up to 35 lbs
- Flexibility to work weekends, evenings, and holidays
- Strong communication skills
- Ability to stand for extended periods
Job Qualifications
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays or plates and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Must be able to lift up to 35 lbs
- Flexibility to work weekends, evenings, and holidays
Job Duties
- Delivering food orders from the kitchen to customers' tables rapidly and accurately
- Ensuring the highest quality of food presentation is maintained
- Acting as the point-of-contact between front of house and back of house staff
- Communicating food orders and paying attention to priorities and special requests such as food allergies
- Ensuring food is served in accordance with safety standards including proper temperature
- Answering guests' questions about ingredients and menu items
- Performing side work and station setup
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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