Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
mental health benefits
Paid Time Off
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized casual dining restaurant famous for its signature PERi-PERi flame-grilled chicken that combines African and Portuguese flavors to deliver a vibrant, flavorful dining experience. Established with a passion for quality food and exceptional service, Nando's has grown into a well-loved brand with a strong presence across North America. Known for its vibrant, welcoming atmosphere and cultural inclusivity, Nando's values teamwork, diversity, and customer satisfaction above all. The company emphasizes creating a fun and supportive workplace where employees can thrive and grow their careers within the hospitality industry.
At Nando's, the Food Runner/Server role is an essen... Show More
At Nando's, the Food Runner/Server role is an essen... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior restaurant or food service experience is a plus
- ability to stand, walk, and climb stairs for extended periods
- ability to lift up to 15 pounds independently
- good hand-eye coordination
- ability to perform reaching, bending, twisting, stooping, pushing, pulling, and lifting overhead
- willingness to work flexible shifts including evenings and weekends
- good physical stamina and endurance
- basic english language proficiency
Job Qualifications
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge of safety, sanitation, and food handling procedures
- basic english language and professional communication skills
Job Duties
- ensure food reaches the correct guest in a timely manner
- transport food orders from kitchen to the appropriate table
- announce food items to guests
- clean, set, and re-set tables continuously
- assume responsibility for assigned station and side duties
- work collaboratively with team members to exceed guest expectations
- maintain a friendly and professional disposition throughout shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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