Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
sick leave
401k plan
Opportunities for advancement
Job Description
Nando's is a globally recognized restaurant brand celebrated for its vibrant PERi-PERi flame-grilled chicken and welcoming atmosphere. With a focus on delivering an exceptional dining experience, Nando's has established a strong presence across North America, offering a diverse menu that combines bold flavors with high-quality ingredients. The company champions a culture of inclusivity and customer satisfaction, ensuring that every guest feels valued and enjoys a memorable meal. Known for its supportive work environment, Nando's provides opportunities for growth and development within its team-oriented structure, making it a sought-after employer in the restaurant industry. The restaurant operates with a commitment to... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and knowledge of food and beverage
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15 pounds for extended periods
- Ability to stand, walk, and climb stairs with food items and dishes throughout the shift
- Must be able to walk or stand for 8 to 10 hours per day
- Hand-eye coordination
- Ability to reach, bend, twist, and stoop
- Capable of pushing and pulling
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or customer-facing roles preferred
- Basic English language proficiency and professional communication skills
- Understanding of safety, sanitation, and food handling standards
- Ability to follow directions and work effectively within a team
- Demonstrated commitment to quality service and guest satisfaction
Job Duties
- Transport food orders from the kitchen to the appropriate tables in a timely manner
- Announce food orders to guests with a friendly and engaging attitude
- Clean, set, and re-set tables continuously during shifts
- Assume responsibility for assigned station, tables, and side duties
- Collaborate with team members to exceed guests' expectations and provide exceptional dining experience
- Maintain knowledge and compliance with safety, sanitation, and food handling procedures
- Assist in ensuring quality service and contribute food and beverage knowledge to enhance guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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