Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.33
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Ancho & Agave is a vibrant and dynamic restaurant specializing in fresh and flavorful Mexican cuisine. Founded from a passion for delivering authentic and delicious Mexican dishes in a fun and casual atmosphere, Ancho & Agave has quickly gained a reputation for quality ingredients, refreshing beverages, and an inviting environment perfect for friends and families alike. Known for more than just tacos and tequila, the establishment prides itself on bringing together traditional flavors with a modern twist, ensuring every guest enjoys a crave-worthy dining experience. The company stands firm in its commitment to providing equal employment opportunities to all individuals... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service role is advantageous
- Ability to communicate effectively in English
- Physical stamina and ability to carry heavy items
- Must be available to work flexible hours including weekends and holidays
- Must comply with food safety and hygiene regulations
Job Qualifications
- Understanding of hygiene and food safety rules
- Flexibility to work weekends, evenings and holidays
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Ability to multitask and remain calm and professional
- Must be able to lift up to 35 lbs
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Ensure the highest quality of food presentation is maintained
- Act as the point of contact between Front of the House and Back of the House staff
- Communicate food orders and special requests such as food allergies
- Ensure food is served in accordance with safety standards including proper temperature
- Answer guests' questions about ingredients and menu items
- Perform side work and assist in station setup
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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