Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.33
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Ancho & Agave is a vibrant and growing Mexican restaurant known for its fresh, delicious cuisine and lively atmosphere. Born out of a craving for flavorful food and fun, Ancho & Agave offers much more than just tacos and tequila; it combines quality ingredients, refreshing beverages, and a casual setting to create an exceptional dining experience. The restaurant prides itself on using high-quality products and providing an environment where guests feel welcome and enjoy every visit. This commitment extends not only to customers but also to its employees by fostering a diverse and inclusive workplace that values equal employment opportunities... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Ability to communicate clearly and effectively
- Physical ability to carry heavy trays and stand for extended periods
- Flexibility to work varying shifts including weekends and holidays
- Commitment to food safety and hygiene standards
- Ability to work in a team environment
Job Qualifications
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Flexibility to work weekends, evenings and holidays
- Must be able to lift up to 35 lbs
Job Duties
- Delivering food orders from the kitchen to customers' tables rapidly and accurately
- Ensuring the highest quality of food presentation is maintained
- Acting as the point-of-contact between Front of the House and Back of the House staff
- Communicating food orders and special requests such as food allergies
- Ensuring food is served in accordance with safety standards like proper temperature
- Answering guests' questions about ingredients and menu items
- Performing side work and station setup
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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