Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $3.89
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
Matching 401(k) plan after one year

Job Description

The Capital Grille stands as a premier establishment in the upscale dining industry, renowned for its masterfully prepared cuisine and exceptional service. As a leader in the hospitality sector, The Capital Grille prides itself on offering a comfortably sophisticated restaurant environment where both guests and employees feel valued. This distinguished restaurant has built a reputation for excellence, combining high-quality food offerings with impeccable service standards to create memorable dining experiences. The company also emphasizes a nurturing work culture focused on growth, development, and employee well-being, making it an ideal workplace for individuals passionate about hospitality and culinary arts.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong interpersonal skills
  • Ability to adhere to food safety and sanitation guidelines
  • Physical ability to carry trays and stand for long periods
  • Commitment to team member wellness and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality role is beneficial
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail in food presentation
  • Ability to stand and walk for extended periods

Job Duties

  • Coordinate food orders to support timely delivery
  • Deliver high-quality food items to guests efficiently
  • Follow recipe and presentation guidelines
  • Ensure food safety and sanitation standards are maintained
  • Assist servers and kitchen staff as needed
  • Maintain clean and organized work areas
  • Support team member wellness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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