Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Vision Insurance
Company Dining Discount

Job Description

The h.wood Group is a prominent hospitality and lifestyle company based in Los Angeles, California. Renowned for its upscale nightlife and restaurant concepts, the company manages some of the world’s most iconic and stylish venues, including Delilah, The Nice Guy, and Bootsy Bellows. With a strong foothold in the hospitality industry, the h.wood Group not only operates successful dining and nightlife venues but also offers top-notch corporate branding, catering, event production, and marketing services. The company prides itself on delivering warm, inviting, and uniquely lavish experiences to a diverse clientele, reflecting a commitment to integrity and excellence in creating some... Show More

Job Requirements

  • Must be 21+ years old
  • Must have a valid and current TX Food Handlers Certification
  • Proven experience as food runner, expo, or other restaurant position
  • Understanding of health and safety rules in a restaurant
  • Dexterity in using kitchen equipment or utensils
  • Excellent communication skills
  • Outstanding coordination and multi-tasking abilities
  • A customer-oriented approach
  • Great physical endurance
  • Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs

Job Qualifications

  • Prior experience as food runner or expo in a fine dining or upscale restaurant setting
  • Excellent communication skills
  • Strong coordination and multi-tasking abilities
  • Customer-oriented approach
  • Understanding of health and safety standards in a restaurant environment

Job Duties

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Organize and expedite food orders in the kitchen
  • Ensure tickets are completed in the correct order and prioritize appropriately
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation, and temperature
  • Deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff
  • Support other tasks as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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