Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Professional Development
Job Description
We are an established restaurant committed to providing exceptional dining experiences through quality service and delicious food. Our establishment prides itself on creating a welcoming and vibrant atmosphere for our patrons, ensuring every meal is a memorable one. We employ a team of dedicated professionals who share a passion for the culinary arts and hospitality, fostering a collaborative environment where staff can thrive and grow in their careers. Our restaurant operates in a fast-paced setting, reflecting the dynamic nature of the food and beverage industry, and strives to maintain the highest standards in both food preparation and customer service.Show More
Job Requirements
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to delegate and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma
- Higher degree in hospitality or relevant field will be appreciated
- Must be able to lift, carry, and place up to 30 pounds at a time
- Must be able to work days, nights, weekends, and/or holidays as needed
- Must be able to bend, stoop, and wipe frequently
- Must be able to work in a hot environment
Job Qualifications
- High school diploma
- Experience in a restaurant's hectic setting
- Excellent communication skills
- Ability to coordinate and organize processes and people
- Customer-oriented approach
- Dexterity in using kitchen equipment or utensils
- Outstanding coordination and multi-tasking abilities
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Clean tables and surrounding areas
- Support other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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