Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Night Shifts
Benefits
flexible schedules
team environment
Training and Development
Employee Discounts
Paid Time Off
Health Insurance
Opportunities for advancement
Job Description
Kennedy Concepts is an innovative hospitality company focused on creating exceptional dining experiences. The company is set to launch a new restaurant concept in Knoxville, Tennessee, with an opening date scheduled for October 2025. Kennedy Concepts is known for its dedication to the highest levels of food and bar drink quality, paired with legendary guest service provided in a clean, comfortable environment boasting an energetic ambiance. Their mission is to enrich the lives of both guests and team members, fostering a family-like culture. Their success lies in building and maintaining a high-performing, collaborative team dedicated to delivering exceptional dining experiences... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred
- excellent communication skills
- ability to work under pressure in fast-paced environment
- physical ability to stand and walk for long hours
- ability to lift up to 25 pounds
- flexibility to work day, evening, morning, or night shifts
- willingness to work in person at the Knoxville, Tennessee location
Job Qualifications
- Previous experience in a similar role or a basic understanding of restaurant operations is preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced and high-pressure environment
- strong attention to detail and organizational skills
- physical stamina to stand and walk for extended periods
- ability to carry trays of food and beverages, stand or walk for long periods, and lift up to 25 pounds
- customer-focused attitude with a commitment to providing exceptional service
- knowledge of basic food handling and safety practices
Job Duties
- Transport prepared dishes from the kitchen to the appropriate tables quickly and efficiently
- ensure that the correct order is delivered to the right table and verify with the server if needed
- double-check orders to ensure accuracy before delivering them to customers
- address any discrepancies or missing items promptly with the kitchen or serving staff
- collaborate with kitchen and serving staff to maintain food presentation standards
- notify the kitchen if any adjustments are required to meet customer expectations
- clear empty dishes and utensils from tables promptly to ensure a clean and organized dining environment
- work closely with the serving team to coordinate the timing of food delivery
- communicate any issues or special requests from customers to the appropriate personnel
- provide friendly and professional service to customers, responding to their inquiries and addressing any concerns
- be attentive to customer needs and communicate effectively to enhance their overall dining experience
- assist in keeping work areas, including the food running station, and back of the house clean and organized
- assist in replenishing items like napkins, condiments, and utensils as needed during shifts
- follow hygiene and sanitation standards to ensure a safe and healthy work environment
- follow restaurant policies and procedures, including safety protocols and service standards
- report any equipment malfunctions or safety concerns to the management
- be adaptable to changing priorities and be willing to assist in various tasks within the restaurant
- collaborate with other team members to create a positive and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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