Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $11.41
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401k
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, a well-established and renowned fine dining restaurant chain, has been serving exceptional steaks and delivering legendary hospitality since its founding in 1965. With a long-standing reputation for quality, Ruth's Chris Steak House maintains a commitment to providing an outstanding dining experience through a team of hardworking, passionate individuals dedicated to excellence and guest satisfaction. The company is recognized for treating its team members like family and fostering an inclusive work environment that encourages personal and professional growth. It is a place where employees can thrive while delivering legendary hospitality that complements their renowned steaks.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to stand and carry food trays for extended periods
  • Good communication skills
  • Team player attitude
  • Understanding of food safety and hygiene practices
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or food service environment preferred
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Passion for providing exceptional customer service
  • Ability to stand and walk for extended periods

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they have ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience
  • Collaborate effectively with kitchen and service staff to maintain efficient food flow
  • Maintain cleanliness and organization in food running stations
  • Respond promptly to guest needs and requests to enhance satisfaction

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Job Qualifications

Experience

No experience required

Job Location

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