Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.60
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401k enrollment
hotel discounts
Travel Discounts
Professional Development
Job Description
First Hospitality is a leading hotel development, investment, and management company founded in 1985 and headquartered in Chicago. Known for its forward-thinking approach, First Hospitality emphasizes creating value through excellence and a willingness to innovate and do things differently. The company has built a reputation for fostering an inclusive and diverse work environment that respects and values employee differences. This commitment translates into a collaborative, flexible, and fair workplace culture aimed at meeting the diverse needs of its customers. First Hospitality is dedicated to attracting and retaining a high-performing workforce that thrives on shared success and continuous growth. The company... Show More
Job Requirements
- You must be able to speak, read, write and understand the primary language(s) used in the workplace
- great communication skills, both verbal and written
- able to stand for hours at a time
- able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
Job Qualifications
- Great communication skills, both verbal and written
- ability to speak, read, write and understand the primary language(s) used in the workplace
- experience in hospitality or food service is preferred but not required
- ability to work effectively in a fast-paced team environment
- basic knowledge of food safety standards is a plus
- good interpersonal skills to interact with guests and staff
- willingness to learn expediting and service skills
Job Duties
- Assist in preparing work areas by cleaning and stocking as needed
- proactively obtain necessary supplies from storage areas and prep for use
- deliver food orders from the kitchen to customers' tables in the restaurant and in music venue outlet rapidly and accurately
- act as the contact point between front of the house and back of the house staff
- communicate food orders to chefs where needed, paying attention to priorities and special requests (e.g. food allergies)
- help to ensure that food is served in accordance with safety standards (e.g. proper temperature)
- remove dirty dishes and utensils from table if needed
- polish plates/flatware and restock hot line and expo shelves
- learn basic expediting skills, wherein you are able to act as a second expediter should the Chef need to step away from the rail
- answer guests' questions about ingredients and menu items, within scope of your abilities
- inform restaurant staff about customers' feedback or requests where applicable (e.g. when they ask for the check)
- effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- complete additional duties as assigned as part of a team dynamic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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