Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
healthcare
Performance pay
Advancement opportunities
beautiful work environment
Golf privileges
stable work environment
Job Description
Monterey Peninsula Country Club is a prestigious private club located along the scenic Monterey coastline, with nearly 100 years of tradition catering to an exclusive membership base of over 1,100 members. The club boasts a rich history of providing exceptional recreational, dining, and social experiences for its members, supported by a dedicated team of more than 250 employees focused on delivering unparalleled service. As a hospitality-driven organization, the country club values its employees as the foundation of continued success and the ultimate satisfaction of its members. The working environment is characterized by professionalism, camaraderie, and a commitment to excellence, set... Show More
Job Requirements
- One to two years food runner and/or server experience in upscale environment
- Private club, resort and/or hospitality experience preferred
- Possess Food Handler Certificate or can obtain within 30 days of hire date
- RBS certification required or can obtain within 30 days of hire date
- Must provide valid document(s) to work in the US
- A great attitude and commitment to providing amazing hospitality
- The ability to multitask, produce accurate work, be flexible and have fun
- Commitment to embrace our core values of professionalism, teamwork, mutual respect and accountability
Job Qualifications
- One to two years food runner and/or server experience in upscale environment
- Private club, resort and/or hospitality experience preferred
- Possess Food Handler Certificate or can obtain within 30 days of hire date
- RBS certification required or can obtain within 30 days of hire date
- Must provide valid document(s) to work in the US
- A great attitude and commitment to providing amazing hospitality
- The ability to multitask, produce accurate work, be flexible and have fun
- Commitment to embrace our core values of professionalism, teamwork, mutual respect and accountability
Job Duties
- Deliver all food items to members and guests timely and ensure presentation of dishes are in accordance with club standards
- Describe all menu food items including the method of preparation, major ingredients, portion sizes, preparation time, quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation for all menu items
- Deliver appropriate flatware to tables prior to presenting food
- Describe items upon deliver to table mentioning items such as sauces, garnish, cooking temperatures, etc
- Ensure that side stations and food line are maintained with adequate supplies and are clean, organized, and clear of debris
- Communicate service challenges and/or member feedback to management to ensure proper attention is given to members concerns
- Ensure inventory of necessary food items (garnishes) are maintained and communicate shortages to management timely
- Familiarize yourself with members likes, dislikes and allergies whenever possible
- Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail
- Greet and acknowledge members and their guests, by name when known
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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