Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
Employee Discounts
Uniform cleaning
Complimentary Meals
property-specific benefits
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for delivering exceptional guest experiences through unparalleled service, exquisite environments, and attention to detail. Established as a leader in the luxury hotel industry, Four Seasons is powered by a diverse collective of dedicated individuals driven to continuously improve and treat each other with respect and empathy. This strong commitment to employee well-being and a robust company culture enables the Four Seasons team to create memorable stays, dining experiences, and genuine connections for guests worldwide. The company fosters an environment where innovation, personal growth, and world-class standards thrive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2-3 years of fine-dining or comparable service experience preferred
- Ability to describe menu items clearly and apply suggestive selling techniques
- Strong verbal communication skills for guest interaction and team coordination
- Basic math and computational skills for order and check accuracy
- Ability to multitask effectively in a fast-paced high-volume environment
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Minimum of 2-3 years of fine-dining or comparable service experience preferred
- Knowledge of food and wine is a plus
- Strong verbal communication skills for guest interaction and team coordination
- Ability to describe menu items clearly and apply suggestive selling techniques
- Basic math and computational skills for order and check accuracy
- Ability to multitask effectively in a fast-paced high-volume environment
- Professional demeanor attention to detail and strong teamwork skills
Job Duties
- Manage food at the pass ensuring accuracy quality temperature and presentation before delivery
- Deliver food promptly to tables using proper position numbers and approved service spiels
- Describe menu items preparation methods and daily features clearly and confidently to guests
- Maintain awareness of table status upcoming courses and pacing to ensure smooth service flow
- Communicate continuously with Captains Back Servers and kitchen teams regarding guest needs allergies and dietary restrictions
- Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service
- Perform tableside service as required
- Keep the expeditor station stocked with plates wipes doilies and other service tools throughout service
- Maintain a clean safe and organized dining room pass and service stations at all times
- Participate in pre-shift meetings and remain up to date on menu items daily features and service expectations
- Comply fully with all federal state county and local health safety and labor regulations
- Assist with service setup and breakdown duties general cleaning and special guest requests as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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