Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Paid Time Off
sick leave
401k plan
Job Description
Nando's PERi-PERi is a globally recognized restaurant brand known for its vibrant and flavorful Portuguese-inspired flame-grilled chicken dishes. With a strong presence in North America and around the world, Nando's combines a passion for food, community, and culture to create memorable dining experiences for its guests. The brand prides itself on its friendly and inclusive atmosphere where diversity is celebrated, and every team member is valued. Established with a commitment to quality, Nando's has built a reputation not just for its unique peri-peri marinade and flame-grilled cooking style, but also for fostering a supportive and fun work environment for its... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food knowledge
- Knowledge of safety, sanitation, and food handling procedures
- Basic English language and communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs throughout shifts
- Must be able to stand or walk for 8-10 hours per day
- Good hand-eye coordination
- Capability to reach, bend, twist, stoop, push, pull, and lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage service
- Ability to work effectively in a team
- Commitment to quality customer service
- Understanding of safety and sanitation procedures
Job Duties
- Transport food orders from kitchen to correct guest promptly
- Announce food items to guests with a friendly demeanor
- Clean, set, and reset tables continuously during shifts
- Assume responsibility for assigned station, tables, and side duties
- Collaborate with team members to exceed guest expectations
- Maintain food safety and sanitation standards
- Provide quality service and positive guest interactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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