Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $5.13 - $8.13
Work Schedule
Standard Hours
Day Shifts
Benefits
No late nights - you'll be home by dinner time
weekly pay
competitive hourly rates
Breakfast and café drinks allowance of $15 per shift
Medical insurance
Dental Insurance
Vision Insurance
Medical and dependent care flexible spending accounts
accident insurance
Pet insurance
Unlimited telehealth program
traditional 401(k) and Roth 401(k) plans
Birthday meal on us
paid community volunteer days
closed Thanksgiving and Christmas Day
Development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and full-service breakfast restaurant known for creating an inviting and joyful dining experience reminiscent of the perfect weekend morning or a cheerful happy hour, regardless of the time of day. With an atmosphere that encourages authenticity and inclusivity, Snooze has become a beloved dining destination where guests and team members alike can enjoy a sense of community and a menu filled with unexpected twists and delightful dishes. As a company, Snooze emphasizes a workplace culture that values individuality, teamwork, and exceptional customer service, all while serving up a wide variety of delicious breakfast classics and creative... Show More
Job Requirements
- Six months experience in a high-volume restaurant setting preferred
- Able to reach, bend, stoop and frequently lift up to 40 pounds
- Able to work in a standing position for long periods of time up to 9 hours
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Six months experience in a high-volume restaurant setting preferred
- Strong communication skills
- Able to work in a standing position for long periods of time up to 9 hours
- Able to reach, bend, stoop, and frequently lift up to 40 pounds
- At least 18 years of age and authorized to work in the US
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine
- Responsible for knowing Snooze HOH Standards including portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures
- Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Closes the HOH properly and follows the opening and closing checklist for kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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