Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Retirement Plan
Training and Development
Job Description
Our establishment is a vibrant and popular restaurant committed to delivering an exceptional dining experience through attentive service and high-quality cuisine. We pride ourselves on creating a welcoming atmosphere that brings guests back for both our food and outstanding customer care. Operating in a fast-paced environment, we focus on maintaining efficiency without compromising quality or guest satisfaction. Our team is composed of dedicated professionals who work collaboratively to ensure that every aspect of the guest experience exceeds expectations. We are currently seeking a Food Runner to join our dynamic team. This role is essential for maintaining smooth operations between the... Show More
Job Requirements
- High school diploma or GED
- at least 18 years of age
- must be able to speak, read and write English
- basic food/beverage knowledge
- ability to lift and carry trays of food
- food handler's certification or willingness to obtain
Job Qualifications
- Previous experience in a fast-paced restaurant or hospitality setting preferred
- strong organizational and multitasking skills
- ability to work efficiently under pressure
- excellent communication and interpersonal skills
- ability to lift and carry trays of food
- food handler's certification or willingness to obtain
- high school diploma or GED
- at least 18 years of age
- must be able to speak, read and write English and have basic food/beverage knowledge
- communication in other languages is helpful
- must be able to work well under pressure while retaining tact and composure when dealing with upset guests
Job Duties
- Efficiently transport food orders from the kitchen to guest tables
- ensure accurate order delivery, verifying items and table numbers
- maintain food presentation and temperature standards
- set tables with appropriate tableware and condiments
- clear tables of used dishes and debris promptly
- reset tables for incoming guests
- interact with guests in a friendly and professional manner
- address guest needs and concerns promptly
- anticipate guest needs and provide proactive service
- assist kitchen staff as needed, such as plating dishes or running errands
- maintain a clean and organized workspace
- adhere to all food safety and sanitation guidelines
- collaborate effectively with the kitchen and front-of-house teams
- communicate clearly and efficiently with colleagues
- contribute to a positive and supportive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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