Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.10 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
medical coverage options
dental coverage
vision coverage
Guest discounts
Employee assistance program
employee appreciation party
Job Description
30hop is a Midwest-based full-service American bar and kitchen with locations across Iowa, Kansas, Missouri, and Nebraska. Known for its commitment to Food for Legends and Hospitality with Heart, 30hop prides itself on creating memorable experiences for both guests and team members. The company is poised for significant growth, with plans to expand to 30 premier locations over the next decade, providing a dynamic and exciting work environment. 30hop values a positive, team-oriented culture that emphasizes collaboration, communication, and genuine hospitality. With a strong focus on employee development, the restaurant group offers ample opportunities for career growth and advancement within... Show More
Job Requirements
- must be at least 16 years of age
- availability to work weeknight shifts and preferably weekends
- ability to work full-time or part-time based on availability
- ability to work in a fast-paced restaurant environment
- strong time management and organizational skills
- team-oriented mindset with a positive attitude
- ability to remain calm and efficient during busy periods
Job Qualifications
- must be at least 16 years of age
- strong communication skills
- ability to work nights, weekends, and holidays
- willingness to collaborate and support the team
- enthusiastic, dependable, and guest-focused
Job Duties
- deliver food to guests promptly while ensuring proper presentation
- communicate clearly with kitchen staff to ensure order accuracy and timing
- assist in resetting tables quickly to maintain seating flow
- support servers and other team members to ensure smooth restaurant operations
- maintain cleanliness and organization in guest areas, including restrooms
- assist with opening and closing duties as needed
- communicate effectively with management, service staff, and kitchen staff
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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