Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
Paid sick leave
401k
health care
complimentary shift meal
Semi annual employee appreciation days
Commuter Transit Benefits
Job Description
Chickie’s & Pete’s is a well-established restaurant renowned for its casual dining experience that focuses on delivering quality food and exceptional guest service. Known for its vibrant atmosphere and dedication to hospitality, Chickie’s & Pete’s has garnered a loyal customer base by consistently providing flavorful dishes and attentive service. The restaurant operates with a strong team-oriented approach, encouraging collaboration among all staff members to ensure every guest leaves satisfied and eager to return. As a growing brand in the competitive restaurant industry, Chickie’s & Pete’s emphasizes high standards in food quality, presentation, and customer engagement to maintain its reputation and... Show More
Job Requirements
- Smile and maintain a positive attitude at all times
- Deliver food from kitchen to appropriate server and assist server with delivery of food to guests
- Work with Expeditor to ensure efficient delivery of food based on restaurant layout
- Perform food preparation duties when needed
- Follow all Chickies & Petes service standards
- Check food for quality and presentation before serving
- Ensure food is transported and handled in a sanitary manner
- Deliver to-go orders to Host/Hostess stand for guest pick up
- Assist in bussing and cleaning responsibilities
- Ensure all condiments and napkin dispensers are clean and well stocked
- Respond appropriately to guest requests, comments and complaints and bring any issues to the attention of a manager
- Complete beginning, change and end of shift side duties
- Work efficiently and with a sense of urgency
- Provide garnish for specified menu items according to Menu Build
- Assist in keeping work areas clean
- Attend all scheduled employee meetings
- Additional tasks as assigned
Job Qualifications
- Positive attitude with strong guest service skills
- Ability to work efficiently in a fast-paced environment
- Strong communication skills to interact professionally with guests, coworkers and management
- Basic food preparation skills
- Knowledge of food safety and sanitation standards
- Ability to stand for long periods and perform moderate physical activities
- Team-oriented mindset with ability to adapt to different personalities
- Basic math and point of sale system knowledge
- Ability to follow company policies and procedures
- Flexibility to occasionally work overtime and assist others as needed
Job Duties
- Support servers and serve as liaison between the kitchen, servers and guests
- Ensure hot food is delivered hot and cold food cold to the appropriate server and or guests
- Provide garnish, presentation and preparation assistance in the kitchen
- Work with Expeditor to ensure efficient delivery of food based on restaurant layout
- Check food for quality and presentation before serving
- Ensure food is transported and handled in a sanitary manner
- Deliver to-go orders to Host/Hostess stand for guest pick up
- Assist in bussing and cleaning responsibilities
- Ensure all condiments and napkin dispensers are clean and well stocked
- Respond appropriately to guest requests, comments and complaints and bring any issues to the attention of a manager
- Complete beginning, change and end of shift side duties
- Work efficiently and with a sense of urgency
- Attend all scheduled employee meetings
- Additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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