Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
flexible scheduling
Equal opportunity employer
Job Description
Innovative Dining Group (IDG) is a renowned, design-driven restaurant group specializing in culinary excellence and elevated dining experiences. With a strong presence in the hospitality industry, IDG is known for its creative approach to food and beverage operations, blending craftsmanship with a passion for quality ingredients and exceptional service. The group is now expanding into the resort dining sector in Northern California, taking the lead on all culinary and F&B operations at a newly reimagined luxury resort located in the heart of Napa Valley. This picturesque location is world-famous for its vineyards, culinary creativity, and vibrant hospitality scene, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Valid Food Handler Card
- Ability to work standing for long periods
- Physically able to lift up to 50 lbs
- Flexible availability including nights and weekends
- Must be 18 years or older
Job Qualifications
- High school diploma or equivalent
- Previous experience as a prep cook or in a similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and work in a team environment
- Strong attention to detail
- Good physical stamina and the ability to stand for long periods
Job Duties
- Prepare ingredients for cooking, including washing, chopping, and measuring
- Maintain cleanliness and organization of the prep station
- Assist chefs and kitchen staff with food preparation tasks
- Ensure all food items meet quality and safety standards
- Stock and replenish kitchen supplies as needed
- Follow health and safety regulations
- Support kitchen team during service hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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