Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Team-oriented work environment
Job Description
Innovative Dining Group (IDG) is a renowned restaurant group known for its commitment to culinary excellence, elevated dining experiences, and fostering professional growth among hospitality professionals. With a reputation for innovative approaches to food and beverage operations, IDG has been chosen to lead all culinary and F&B operations at a newly reimagined luxury resort located in the heart of Napa Valley, a prime destination famous for its vineyards and upscale tourism. This partnership opens an exciting opportunity for food-and-beverage professionals to join a dynamic, design-driven restaurant group that is expanding its footprint into resort dining at one of California's most... Show More
Job Requirements
- 2 years previous experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate must have upon hire
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 18 years or older
Job Qualifications
- 2 years previous experience in a high-end, high-volume restaurant
- Strong communication skills, both with guests and teammates
- Positive, upbeat attitude with a strong work ethic
- Ability to multi-task and work efficiently under pressure
- Flexible availability to work days, nights, weekends
- Valid Food Handler Card and Alcohol Awareness Training Certificate
- Ability to work standing for long periods
- Ability to lift up to 50 lbs
- Must be 18 years or older
Job Duties
- Prepare runner station at expo line and prepare condiments and salads
- Check for food quality, proper presentation and consistency
- Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
- Assist servers in clearing tables and providing guest needs, such as silverware and condiments
- Stay on the line when not otherwise busy with work
- Run bus tubs to dish area when needed
- Maintain the efficiency and cleanliness of the expo line and runner station
- Perform station opening/closing and side work duties for each shift
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- Create a welcoming environment for guests by greeting them, thanking them, and saying "good-bye"
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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