Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Benefits
competitive pay
Free Employee Meals
employee perks
Employee Discounts
growth opportunities
Awesome work environment
Job Description
This opportunity is offered by a well-established club known for its dedication to providing exceptional dining experiences to its members and guests. The club prides itself on maintaining a welcoming atmosphere, premium service standards, and a supportive work environment that fosters career growth and employee satisfaction. With competitive pay, free employee meals, and a range of outstanding employee perks and discounts, it stands as an employer of choice in the hospitality sector. The work environment is described as awesome, emphasizing a culture of teamwork, respect, and mutual support among staff members. This positive workplace vibe significantly contributes to the club's... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to follow schedules and procedures
- strong communication skills
- physical stamina to stand and move during shifts
- ability to maintain cleanliness and organization
- flexibility to work varied shifts
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- good communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- knowledge of food safety and hygiene practices
- positive attitude and customer service orientation
Job Duties
- Provides outstanding service with a smile to members and guests in a professional and courteous manner
- follows work schedule, calling out procedure, properly clocks in/out for breaks or leaving property
- greets all members and guests in all areas with a warm smile and eye contact
- knowledgeable on all menus and addresses questionable items with kitchen or front of house staff
- sets up, maintains, and breaks down buffets using proper utensils, food cards, and buffet props
- expedites food ensuring dishes meet member expectations and are served correctly
- cleans up spills, broken service ware and attends to problems with minimal disruption
- keeps busy with opening/closing side work and running side work
- displays teamwork and commitment to members and guests
- communicates safety concerns or tool needs to management
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports restaurant and hospitality hiring.
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