Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Job Description
Flanker Kitchen & Sporting Club is a dynamic dining, drinking, and entertainment establishment located across from the Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, this vibrant complex boasts a variety of unique attractions including a full-service restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub, and a cocktail lounge complete with bowling. This multi-faceted venue offers an exciting blend of culinary experiences and entertainment options, designed to provide guests with an unforgettable outing whether they come for dining, socializing, or entertainment.
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Job Requirements
- Must be able to stand, lift and bend for extended periods of time
- Must be able to bend and lift up to 50 lbs
- Ability to work in a fast-paced and ever-changing environment
- Exposure to hot kitchen elements or cleaning materials
- Prior experience in hospitality or food service
- Ability to communicate effectively with guests and team members
- Must maintain professional appearance
Job Qualifications
- Previous hospitality experience in a high-volume restaurant/lounge
- Knowledge of food and beverage menus
- Strong communication and interpersonal skills
- Ability to perform tableside and French serving
- Ability to work effectively in a fast-paced environment
- Team-oriented mindset
- Basic food safety knowledge
Job Duties
- Maintain professional appearance standards as directed in the employee handbook
- Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction
- Maintain general cleanliness of assigned stations and the entire venue
- Polish utensils, steak knives and plates and restock runner and kitchen stations
- Assure guests have everything they need on the tables after delivery of food
- Ensure the timely delivery of all food to the guests
- Announce the dish and describe the ingredients and preparation in detail to guests
- Inquire any allergy or dietary restrictions from each guest served
- Possess in-depth knowledge of all food and beverage menus and the company
- Perform tableside service and French serving
- Protect the establishment, guests and employees by adhering to department of health and company sanitation standards
- Communicate the needs of the guests to front-of-house and back-of-house support staff, managers and chefs
- Properly set-up and break down expo line and runner station and other opening/closing procedures as directed by management
- Report all breakage, damage of equipment or furniture immediately to management
- Attend and participate in daily pre-service meetings
- Update knowledge by participating in staff training opportunities
- Work as part of a team and provide help and support to all employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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