Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Innovative Dining Group (IDG) is a prominent and dynamic restaurant group known for its innovative approach to dining and commitment to quality. With a reputation built on exceptional culinary experiences, IDG operates a variety of upscale dining establishments that emphasize craftsmanship, seasonality, and locally sourced ingredients. The group is recognized for creating vibrant dining environments that reflect the unique character of each location they serve. IDG continues to expand its influence in the hospitality industry by introducing new concepts and managing operations that cater to discerning guests seeking elevated food and beverage experiences.
Currently, Innovative Dining Group is excite... Show More
Currently, Innovative Dining Group is excite... Show More
Job Requirements
- At least 18 years old
- two years previous experience in a high-end, high-volume restaurant
- ability to multi-task and work efficiently under pressure
- strong communication skills with guests and teammates
- positive attitude and strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card
- valid Alcohol Awareness Training Certificate
- ability to stand for long periods
- ability to lift up to 50 lbs
Job Qualifications
- Two years previous experience in a high-end, high-volume restaurant
- strong communication skills, both with guests and teammates
- positive, upbeat attitude with a strong work ethic
- ability to multi-task and work efficiently under pressure
- flexible availability to work days, nights, weekends
- a valid Food Handler Card and Alcohol Awareness Training Certificate
- ability to work standing for long periods and lift up to 50 lbs
Job Duties
- Prepare runner station at expo line and prepare condiments and salads
- check for food quality, proper presentation and consistency
- deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
- assist servers in clearing tables and providing guest needs, such as silverware and condiments
- stay on the line when not otherwise busy with work
- run bus tubs to dish area when needed
- maintain the efficiency and cleanliness of the expo line and runner station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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